Blood Orange Whisky Sour recipe
A Bourbon-lover’s recipe
Ingredients
45 ml Bourbon
30 ml freshly squeezed lemon juice
30 ml freshly squeezed orange juice
20 ml simple syrup
1 egg white
½ tsp grenadine
ice
Method
Add all ingredients into the cocktail shaker, with the ice
Shake vigorously for 10 seconds
Strain into a chilled coupe glass
Garnish
Blood orange wedge