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A Bourbon-lover’s recipe Ingredients 45 ml Bourbon 30 ml freshly squeezed lemon juice 30 ml freshly squeezed orange juice 20 ml simple syrup 1 egg white ½ tsp grenadine ice Method Add all ingredients into the cocktail shaker, with the ice Shake vigorously for 10 seconds Strain into a chilled coupe glass Garnish Blood orange wedge