Star anise, cloves, sweet orange peel, bitter orange peel, dehydrated orange slices, ceylon cinnamon bark, aniseed.
- We recommend 1-2 tablespoons of mulled wine spices mix per bottle of red wine.
- Combine the mix, desired amount of demerara sugar, and wine in a pot.
- Warm over low heat for approx. 30 mins, stirring occasionally (do not boil).
- Strain, pour & enjoy a delicious festive drink!