Rose Fizz recipe

Ingredients

• 30 ml gin
• 20 ml lemon juice
• 20 ml sugar syrup
• 1 egg white
• Ice
• Soda water

Method

1. Add the gin, lemon juice, sugar syrup and egg white and ice into a cocktail shaker
2. Shake vigorously for 15 seconds
3. Strain into a coupe glass and top up with soda water

Garnish

Pink rosebuds.