Hibiscus Spritz recipe

A pink prosecco cocktail

Ingredients

• 40 ml prosecco
• 30 ml tonic water
• 10 ml sugar syrup

Method

1. Add all ingredients into a chilled champagne glass
2. Add one hibiscus petal and stir for 10 seconds… watch the beautiful ruby red colour appear!

Garnish

Leave the hibiscus petal as a garnish.